Salmon in soy-honey sauce Chinese cabbage salad with tomatoes and beans


Salmon 200 g
Soy sauce 4 tablespoons
Honey1 tablespoon
Ground Chilli to taste



Garlic 2 cloves
Olive Oil 2 Tbsp
Pepper mix to taste
Sesame seeds to taste

COOKING INSTRUCTIONS 45 MINUTES

  1. Garlic through a press.

CRIB
How to prepare garlic

  1. Remove all bones from the fish.

CRIB
How to Cut Salmon into Fillets

  1. Mix all the ingredients for the marinade (everything except sesame seeds), put in it pieces of fish with the skin up. Leave the fish to marinate for 30 minutes at room temperature, you can even longer in the refrigerator.
  1. Preheat the oven to 230 degrees. Turn the fish upside down, sprinkle with sesame seeds and send it to bake with the marinade for 12-15 minutes (navigate in your oven).

TOOL
Oven thermometer
TIP FOR RECIPE
Vegetables and rice are perfect for garnish

Tomatoes200 g
Chinese cabbage100 g
Canned Corn 300 g
Garlic 2 cloves


Red canned beans 300 g
Ketchup 50 g
Mayonnaise 50 g


COOKING INSTRUCTIONS 20 MINUTES

  1. Chinese salad thinly chop.
  2. Cut the tomatoes into cubes.
  3. Add beans and corn, after draining juice from cans.
  4. Add finely chopped garlic, ketchup and mayonnaise (preferably homemade). Salt to taste.

CRIB
How to make mayonnaise

  1. Stir well and serve.
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