Curry Beef Tomato Sauce and Chinese Mushroom Soup


Fresh mushrooms125 g
Chives 2 pieces
Garlic 1 clove
Cucumbers 1 piece



Noodles 25 g
Solpo to taste
Vegetable oil 2 tablespoons
Soy sauce 1 tablespoon

COOKING INSTRUCTIONS 30 MINUTES

  1. Cut the onion, chop the garlic along. Fry in a wok for half a minute.

CRIB
How to chop onions

  1. Chop mushrooms and cucumber (it is better if you clean it from seeds).
  2. Add them to the wok to the onion and garlic, fry for about 5 minutes.

TOOL
Wok

  1. Pour in half a liter of water, add the noodles and bring to a boil.
  2. Pour in a spoonful of soy sauce, salt the soup and cook for about 3 minutes.

Beef500 g
Onion 1 head
Garlic 3 cloves
Olive Oil 2 Tbsp
Butter 50 g
Solpo to taste


Tomato paste 3 tablespoons
Ground black pepper to taste
Ground dried garlic 1 teaspoon
Curry powder 1 tablespoon

COOKING INSTRUCTIONS 40 MINUTES

  1. Melt the butter in a pan, add olive. Spread coarsely chopped pieces of meat and fry them on both sides.

TOOL
Cast-iron frying pan

  1. Add finely chopped onion, garlic and salt, pepper to the meat to taste.

CRIB
How to chop onions

  1. Stew for 30 minutes with the addition of olive oil and tomato paste.

CRIB
Cooktop Timers

  1. Add the ground garlic and curry powder 5 minutes before cooking.

CRIB
How to prepare garlic
TIP FOR RECIPE
Boiled potatoes sprinkled with herbs can be served on the side dish. Enjoy your meal!

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