Warm salad with chicken and green beans and Crab Stick Salad with Corn


Green beans 500 g
Sweet pepper 1 piece
Chicken fillet 250 g
Soy sauce 2 tablespoons



Vegetable oil 3 tablespoons
Solpo to taste
Garlic 3 cloves
Onion1 piece

COOKING INSTRUCTIONS 30 MINUTES

  1. Boil the beans in salted water for a couple of minutes (it should still be solid) and drain the water.
  2. Rinse chicken, dry and cut into strips. Fry in a small pan in a small amount of vegetable oil until tender.

CRIB
How to prepare chicken fillet

  1. Pepper and cut into strips. Add more oil to the pan from the meat and fry the onions and peppers, add the beans and fry for 5 minutes on low heat until the vegetables are ready. Add chicken to vegetables,

CRIB
How to chop onions

  1. Finely chop the garlic, mix with soy sauce and add to the pan. Warm up another 1-2 minutes.

CRIB
How to prepare garlic

  1. Serve warm.

Canned Corn 350 g
Crab sticks 400 g
Rice 200 g
Chicken egg 5 pieces


Chives1 bunch
Dill1 bunch
Parsley 1 bunch
Solpo to taste
Mayonnaise125 g

COOKING INSTRUCTIONS 30 MINUTES

  1. Boil rice and cool. Hard-boiled eggs, peel and finely chop. Cut the crab sticks into small pieces.

CRIB
How to cook rice

  1. Drain the juice from the corn, mix with crab sticks, eggs and rice. Add finely chopped greens.

CRIB
How to chop greens

  1. Salt, season the salad with mayonnaise and mix.
(Visited 1 times, 1 visits today)

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *