Pork with apples and potatoes and Sweet and Sour Meatballs

Potato 500 g
3 tbsp sunflower oil
Pork chops 4 pieces
Apple 2 pieces

Sage leaves 9 pieces
Solpo to taste
Ground black pepper to taste


  1. Preheat the oven to 200 degrees. Peel the potatoes and cut them into cubes with 2-3 cm sides. Cook for 5 minutes, put in a colander, dry and return to the saucepan. Season with salt and pepper, cover and shake well. To leave.


  1. Pour oil into a large baking sheet (leaving a little for chops) and put it in the oven for 5 minutes to warm the butter. Put potatoes, mix and bake for 30 minutes.

Oven thermometer

  1. Meanwhile, cut the apples into quarters and remove the seeds, then cut into slices. Add to potatoes, mix and bake all together for another 10-15 minutes.

Seed removal spoon

  1. Heat a small amount of oil in a large skillet. Salt and pepper the chops on both sides, fry for 6-8 minutes on each side. At the very end, throw sage leaves into the pan.

Frying pan aluminum

  1. Transfer the finished chops to a baking tray with potatoes and apples and leave in a warm place for 5-10 minutes before serving.

Vegetable oil30 ml
Onion 2 heads
Tomato puree430 g
Lemon juice 2 tablespoons
Brown sugar 50 g
Chicken egg 2 pieces

Ground Beef 900 g
Long grain rice 70 g
Bread crumbs145 g
Solpo to taste
Ground black pepper to taste


  1. Heat oil in a deep frying pan, fry one chopped onion until golden brown. Add tomato sauce, lemon juice and brown sugar, salt. Bring to a boil, then remove from heat.

How to chop onions

  1. Put the minced meat in a bowl. In another, mix with a fork lightly beaten eggs, boiled rice for three minutes, bread crumbs, chopped onion, salt and pepper. Then mix thoroughly with meat.

How to check the quality of eggs

  1. Put the sauce on medium heat again and bring to a light boil. Mince small meatballs from minced meat and carefully immerse in hot sauce. Stew meatballs in moderately boiling sauce for ten to fifteen minutes. At the end, add salt and pepper to taste and serve hot.
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