Shrimp Tofu and Beef in Five Spice Sauce


Korean soy sauce 5 ml
Soft Tofu 150 g
Chicken egg 1 piece
Dried Shrimp 1 Tbsp
Butter 180 g



Shrimp caviar 50 g
Ginger30 g
Rice Wine25 ml
Sugar 2 g
Shrimp shells 100 g
Chives 5 stalks
Chicken stock 200 ml


Starch 120 g
Shallots 4 heads
Saffron
Garlic 2 cloves
Chili pepper 2 pieces
Sichuan pepper 3 g
Anise (star anise) 1 piece
Lime leaves 5 pieces

COOKING INSTRUCTIONS 20 MINUTES
Photo of the preparation of the recipe: Tofu with shrimp caviar – step 1

  1. Make onion oil: melt the butter, send finely chopped green onions, 2 shallots, garlic, chili, Sichuan pepper and star anise. Bring to a boil, remove from heat, let it brew for 1.5 hours, then strain.

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How to chop onions
Photo of the recipe: Tofu with shrimp caviar – step 2

  1. Ginger, shallot cut into small cubes. Fry ginger and shallots in a wok for a third of onion oil, add sugar and Chinese rice wine, boil a little. Put shrimp shells and lime leaves in the remaining onion oil, bring to a boil again and let stand.

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How to prepare ginger
Photo of the recipe: Tofu with shrimp caviar – step 3

  1. Add chicken stock, soy sauce and saffron to the sauce. Add a little starch to the sauce for density. At the end, add shrimp caviar.

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How to make chicken stock
Photo of the recipe: Tofu with shrimp caviar – step 4

  1. Tofu cut into cubes, roll in starch, then in the egg. Fry in hot oil. Then mix the fried tofu with the sauce and strained shrimp oil. When serving, sprinkle with dried shrimp.
    Olive oil65 ml
    Garlic 6 cloves
    Chili pepper 10 g
    Fresh Ginger 20 g
    Chives 50 g
    Beef cheeks 1.5 kg
    Wheat flour 2 tablespoons
    Chinese spices “Five spices” 1 teaspoon
    Anise (star anise) 2 pieces
    Sugar Muscovado 2 teaspoons
    Dry sherry 3 tablespoons
    Soy sauce 3 tablespoons
    Beef broth500 ml
    Pak Choi Salad 5 Bunches

COOKING INSTRUCTIONS 2 HOURS PRINT

  1. Fry chopped garlic, onions, chili and grated ginger on two tablespoons of oil in a saucepan, transfer, and add chopped cheeks, skinned in flour, to the pan, and also fry.

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How to prepare ginger

  1. Pour “Five Spices” and sugar, add anise and ginger-onion mixture. Pour in the wine and evaporate.

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Bar set

  1. Pour broth, add soy sauce. Cook for 1.5–2 hours with a slight boil, stirring, until the meat is soft.

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Pasta Casserole

  1. Pak choi blanch. Arrange beef on plates and serve with pak choy (or steamed rice).
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